Delicious, healthy and super easy to make these bites are the perfect lunch or dinner treat. No dairy or wheat needed, only few simple ingredients and lots of love 🙂
1 can of chickpeas (drained)
100g kale leaves (I picked up mine from the garden and I am so proud 🙂
1 garlic clove
3 tbs coconut cream
2 tbs chickpea flour
1/2 ts soda
1/4 ts ras el hanout
Blend the chickpeas, kale and love together until you have a smooth mixture. Add the coconut cream and mix again. This will make the mixture extra creamy and give it a touch of sweetness.
In a separate bowl mix the flour with the spices and the soda. Add it gradually to the kale mixture until you achieve a good consistency that allows you to form the falafels. Still the mixture should not be too hard.
Preheat a pan, add a dash of olive oil if needed and cook the falafels, making sure both sides are baked. Alternatively you can pop time into the oven.
The falafels go perfectly well with a green salad and a dip of your choice. Enjoy!