Delicious, healthy and super easy to make these bites are the perfect lunch or dinner treat. No dairy or wheat needed, only few simple ingredients and lots of love 🙂


1 can of chickpeas (drained) 

100g kale leaves (I picked up mine from the garden and I am so proud 🙂 

1 garlic clove 

3 tbs coconut cream 

2 tbs chickpea flour 

1/2 ts soda 

1/4 ts ras el hanout  

Blend the chickpeas, kale and love together until you have a smooth mixture. Add the coconut cream and mix again. This will make the mixture extra creamy and give it a touch of sweetness.

In a separate bowl mix the flour with the spices and the soda. Add it gradually to the kale mixture until you achieve a good consistency that allows you to form the falafels. Still the mixture should not be too hard.

Preheat a pan, add a dash of olive oil if needed and cook the falafels, making sure both sides are baked. Alternatively you can pop time into the oven.

The falafels go perfectly well with a green salad and a dip of your choice. Enjoy!