Long snowy days in the mountain deserve a good treat after. And this inspired by the East delight is just the thing to warm you up and spice up the après-at-home a little.
If the season of colours was a dish, it would surely be this heart-warming, smooth & spicy pumpkin porridge – made with coconut milk, spices and pumpkin puree and topped with roasted cinnamon apples for extra seasonal flavour!
After a sweet and luckily very elongated escape to the wild and beautiful island of Lemnos, a recipe with a taste of the Greece was in order.
The lifelong love for avocados has been expressed numerous times before, but when it comes to avocado desserts now this takes this passionate relationship to a whole new level.
With a nutty cocoa base and creamy lemon filling, these plant based lemon tartlets are exceptionally irresistible.
As a child of summer, I often get caught in the nostalgic and melancholic spirit of autumn. However, with its abundance of colours, warming flavours, woollen scarfs and cinnamon air, it’s hard not to fall in love with this season’s wonders.
Somewhere in the Pacific ocean, a pirate fell in love with beautiful mermaid.
It took me embarrassingly long time to get to this post. Simply because I didn’t know how to start this wonderful story. Maybe introducing the changing sceneries I saw, the wild life I got near to or the new adventures I jumped into. Perhaps sharing all the hassle to actually get a visa or all…
In porridge world, I will say this could easily be the Porridge Queen. The creamy coconut, combined with fragrant cardamom and sweet roses will turn your morning into a real adventure.
Inspired by the summer sunshine, this cheesecake is dangerously delicious. Every bite is truly sensational and can cause serious addiction. You have been warned!