Autumn pumpkin porridge with cinnamon apples

If the season of colours was a dish, it would surely be this heart-warming, smooth & spicy pumpkin porridge – made with coconut milk, spices and pumpkin puree and topped with roasted cinnamon apples for extra seasonal flavour!

Fabulous Fava

After a sweet and luckily very elongated escape to the wild and beautiful island of Lemnos, a recipe with a taste of the Greece was in order.

Creamy plant-based avo bars

The lifelong love for avocados has been expressed numerous times before, but when it comes to avocado desserts now this takes this passionate relationship to a whole new level.

Festive plant-based pumpkin tart

As a child of summer, I often get caught in the nostalgic and melancholic spirit of autumn. However, with its abundance of colours, warming flavours, woollen scarfs and cinnamon air, it’s hard not to fall in love with this season’s wonders.

Western Australia: Where adventure never ends

It took me embarrassingly long time to get to this post. Simply because I didn’t know how to start this wonderful story. Maybe introducing the changing sceneries I saw, the wild life I got near to or the new adventures I jumped into. Perhaps sharing all the hassle to actually get a visa or all…

Peach & goodness summer cheesecake

Inspired by the summer sunshine, this cheesecake is dangerously delicious. Every bite is truly sensational and can cause serious addiction. You have been warned!