Creamy plant-based avo bars

The lifelong love for avocados has been expressed numerous times before, but when it comes to avocado desserts now this takes this passionate relationship to a whole new level.

Naturally gorgeous lemon tartlets

With a nutty cocoa base and creamy lemon filling, these plant based lemon tatrlets are exceptionally irresistible. The recipe is quite simple, entirely dairy and gluten-free and the result is full of flavours and beauty.  A true celebration of the spring sunshine! Ingredients for the base:  2/3 cup oats  1/2 cup cashew nuts  1/4 cup…

Festive plant-based pumpkin tart

As a child of summer, I often get caught in the nostalgic and melancholic spirit of autumn. However, with its abundance of colours, warming flavours, woollen scarfs and cinnamon air, it’s hard not to fall in love with this season’s wonders.

Peach & goodness summer cheesecake

Inspired by the summer sunshine, this cheesecake is dangerously delicious. Every bite is truly sensational and can cause serious addiction. You have been warned!

Summer in a bowl

On this gorgeously warm March Sunday, when the sun is shining impaiantly and the first pair of shorts for the year have oddly beed spotted on the streets, a smoothie bowl that celebrates everything summer is a must. Because it’s never too early to get excited about summer!

Pumpkin & Spice Raw Balls

Even a summer addict like myself can’t deny the colourful charm that autumn has. It’s the time of the golden leaves, orange pumpkins, cinnamon flavours and the warm scarves and it should be celebrated with nothing but delicious spicy treats!