Long snowy days in the mountain deserve a good treat after. And this inspired by the East delight is just the thing to warm you up and spice up the après-at-home a little.
Creamy plant-based avo bars
The lifelong love for avocados has been expressed numerous times before, but when it comes to avocado desserts now this takes this passionate relationship to a whole new level.
Naturally gorgeous lemon tartlets
With a nutty cocoa base and creamy lemon filling, these plant based lemon tartlets are exceptionally irresistible.
Festive plant-based pumpkin tart
As a child of summer, I often get caught in the nostalgic and melancholic spirit of autumn. However, with its abundance of colours, warming flavours, woollen scarfs and cinnamon air, it’s hard not to fall in love with this season’s wonders.
Peach & goodness summer cheesecake
Inspired by the summer sunshine, this cheesecake is dangerously delicious. Every bite is truly sensational and can cause serious addiction. You have been warned!
Yummy chickpeas, kale & coconut falafels
Delicious, healthy and super easy to make these bites are the perfect lunch or dinner treat.
Summer in a bowl
On this gorgeously warm March Sunday, when the sun is shining impaiantly and the first pair of shorts for the year have oddly beed spotted on the streets, a smoothie bowl that celebrates everything summer is a must. Because it’s never too early to get excited about summer!
Pumpkin & Spice Raw Balls
Even a summer addict like myself can’t deny the colourful charm that autumn has. It’s the time of the golden leaves, orange pumpkins, cinnamon flavours and the warm scarves and it should be celebrated with nothing but delicious spicy treats!
Rich & indulgent flourless chocolate torte
Mouthwatering, rich in flavour and utterly indulgent, this torte is simply a piece of chocolate heaven.
Tropical and unbelievably healthy “panna cotta”
OK, perhaps calling these creations panna cotta is slightly misleading as they contain no cream, no dairy, no sugar and no gelatine (and surely bring no guilt feeling) but they are so light and delicious, and full of tropical flavours.