Long snowy days in the mountain deserve a good treat after. And this inspired by the East delight is just the thing to warm you up and spice up the après-at-home a little.
The lifelong love for avocados has been expressed numerous times before, but when it comes to avocado desserts now this takes this passionate relationship to a whole new level.
With a nutty cocoa base and creamy lemon filling, these plant based lemon tartlets are exceptionally irresistible.
As a child of summer, I often get caught in the nostalgic and melancholic spirit of autumn. However, with its abundance of colours, warming flavours, woollen scarfs and cinnamon air, it’s hard not to fall in love with this season’s wonders.
Inspired by the summer sunshine, this cheesecake is dangerously delicious. Every bite is truly sensational and can cause serious addiction. You have been warned!
Delicious, healthy and super easy to make these bites are the perfect lunch or dinner treat.
On this gorgeously warm March Sunday, when the sun is shining impaiantly and the first pair of shorts for the year have oddly beed spotted on the streets, a smoothie bowl that celebrates everything summer is a must. Because it’s never too early to get excited about summer!
Even a summer addict like myself can’t deny the colourful charm that autumn has. It’s the time of the golden leaves, orange pumpkins, cinnamon flavours and the warm scarves and it should be celebrated with nothing but delicious spicy treats!
Mouthwatering, rich in flavour and utterly indulgent, this torte is simply a piece of chocolate heaven.
OK, perhaps calling these creations panna cotta is slightly misleading as they contain no cream, no dairy, no sugar and no gelatine (and surely bring no guilt feeling) but they are so light and delicious, and full of tropical flavours.