The lifelong love for avocados has been expressed numerous times before, but when it comes to avocado desserts now this takes this passionate relationship to a whole new level.
With a nutty cocoa base and creamy lemon filling, these plant based lemon tatrlets are exceptionally irresistible. The recipe is quite simple, entirely dairy and gluten-free and the result is full of flavours and beauty. A true celebration of the spring sunshine! Ingredients for the base: 2/3 cup oats 1/2 cup cashew nuts 1/4 cup…
As a child of summer, I often get caught in the nostalgic and melancholic spirit of autumn. However, with its abundance of colours, warming flavours, woollen scarfs and cinnamon air, it’s hard not to fall in love with this season’s wonders.
Delicious, healthy and super easy to make these bites are the perfect lunch or dinner treat.
On this gorgeously warm March Sunday, when the sun is shining impaiantly and the first pair of shorts for the year have oddly beed spotted on the streets, a smoothie bowl that celebrates everything summer is a must. Because it’s never too early to get excited about summer!
OK, perhaps calling these creations panna cotta is slightly misleading as they contain no cream, no dairy, no sugar and no gelatine (and surely bring no guilt feeling) but they are so light and delicious, and full of tropical flavours.
Dedicated all things colourful and pretty, this piece of veggie heaven was born. Deliciously fresh, with a touch of sweetness and a spicy kick, this rainbow treat can add a bit of carefree summertime sensation to those winter nights.
Breakfast after midday is totally allowed on a Sunday and requires a special attention. This spicy and warming creation can be just that treat and actually give you a good reason to make it out of bed on a chilly winter day.
This one is for those late wake-ups, that have gone way past breakfast time, but yet deserve something fruity-nutty to help you kick off the day right, and somehow a bowl of muesli simply won’t do the job. Super delicious and very colourful this pudding is the perfect healthy treat, whatever the occasion.
I have been wanting to make these summer rolls ever since I came back from Bali, which is now nearly 9 months ago! Which is also more than enough time to start missing sunshine, beaches and island life and these fresh healthy coconutty rolls brought a moment of true summer bliss.