With a nutty cocoa base and creamy lemon filling, these plant based lemon tatrlets are exceptionally irresistible. The recipe is quite simple, entirely dairy and gluten-free and the result is full of flavours and beauty. A true celebration of the spring sunshine! Ingredients for the base: 2/3 cup oats 1/2 cup cashew nuts 1/4 cup…
In porridge world, I will say this could easily be the Porridge Queen. The creamy coconut, combined with fragrant cardamom and sweet roses will turn your morning into a real adventure.
OK, perhaps calling these creations panna cotta is slightly misleading as they contain no cream, no dairy, no sugar and no gelatine (and surely bring no guilt feeling) but they are so light and delicious, and full of tropical flavours.
Dedicated all things colourful and pretty, this piece of veggie heaven was born. Deliciously fresh, with a touch of sweetness and a spicy kick, this rainbow treat can add a bit of carefree summertime sensation to those winter nights.
I have been wanting to make these summer rolls ever since I came back from Bali, which is now nearly 9 months ago! Which is also more than enough time to start missing sunshine, beaches and island life and these fresh healthy coconutty rolls brought a moment of true summer bliss.