With a nutty cocoa base and creamy lemon filling, these plant based lemon tatrlets are exceptionally irresistible. The recipe is quite simple, entirely dairy and gluten-free and the result is full of flavours and beauty. A true celebration of the spring sunshine! Ingredients for the base: 2/3 cup oats 1/2 cup cashew nuts 1/4 cup…
As a child of summer, I often get caught in the nostalgic and melancholic spirit of autumn. However, with its abundance of colours, warming flavours, woollen scarfs and cinnamon air, it’s hard not to fall in love with this season’s wonders.
Light and fruity this apricot tart is just the perfect summer treat!
The last few months were intense – lots of cooking and too little time for writing. Luckily, I am equipped with a lot of delicious discoveries now that are just waiting patiently to be shared. The first one lined up is this amazing zesty lemon tart with added double chocolate sensation.
This is officially the day when tarts became extremely good for you!
Discovering new flavours, experimenting with nontraditional ingredients, the therapeutic feel of kneading butter dough are few of the things that I find so enjoyable about baking. What is even more satisfying, however is the chance to bring smiles to people’s faces with something so simple but made with so much love.