As a child of summer, I often get caught in the nostalgic and melancholic spirit of autumn. However, with its abundance of colours, warming flavours, woollen scarfs and cinnamon air, it’s hard not to fall in love with this season’s wonders.
Curious, colourful and absolutely delicious, Essaouira is a charming little place on the Atlantic coast, warmly inviting you get lost in its wonders.
Dedicated all things colourful and pretty, this piece of veggie heaven was born. Deliciously fresh, with a touch of sweetness and a spicy kick, this rainbow treat can add a bit of carefree summertime sensation to those winter nights.
When nature does its magic…words fail me. Perhaps sometimes they are not needed. The endless palette of colours, the gracefully dancing with the wind leaves, the cheeky, acorn-seeking squirrels in the park and the warming smell of freshly made cinnamon biscuits just say it all…
This is officially the day when tarts became extremely good for you!
I want to go back to Morocco soon and just eat! The sunny orange juice and the sweet minty tea and the colourful tagines and the huge honey dates – just everything!
Figs for me are one of the most delicious, indulgent and somehow sexy fruits. The best thing is that they can be an inspiration for exotic cakes, healthy salads, creative smoothies but at the same time just with their presence they can add a bit of a special summer flair to the simplest recipes.