With a nutty cocoa base and creamy lemon filling, these plant based lemon tatrlets are exceptionally irresistible. The recipe is quite simple, entirely dairy and gluten-free and the result is full of flavours and beauty. A true celebration of the spring sunshine! Ingredients for the base: 2/3 cup oats 1/2 cup cashew nuts 1/4 cup…
The last few months were intense – lots of cooking and too little time for writing. Luckily, I am equipped with a lot of delicious discoveries now that are just waiting patiently to be shared. The first one lined up is this amazing zesty lemon tart with added double chocolate sensation.
Inspired by the scents of Provence these really easy, crunchy and incredibly delicious biscuits were born. The citrus notes from the lemon balance so well with the delicate lavender fragrance, creating this perfect, full of flavours little bite.
After finally buying a nice food processor I had this urge to blend pretty much anything. With this craving and a lot of just-about-to-die food in the fridge this recipe was born, which turned out to be a refreshing delicious spring celebration of everything green!