Herbed goat’s cheese & caramelised onion choux balls

It has been a while since my last post, but luckily the holidays were a time with lots of cooking and too little time for posting. So there’s a lot of new recipes to catch up on with a wish for many more delicious adventures for the new year!

Fougasse de Provence

My journey into the world of bread starts with Fougasse. Fougasse is a traditional French bread from Provence similar to the famous Italian Focaccia but much thinner with lots of crispy edges!