The last few months were intense – lots of cooking and too little time for writing. Luckily, I am equipped with a lot of delicious discoveries now that are just waiting patiently to be shared. The first one lined up is this amazing zesty lemon tart with added double chocolate sensation.
When combining wine and chocolate only good things can happen and this is a law!
In my voyage through the world of choux pastry the latest discovery was simply my definition of a perfect bite – light, yet rich of flavours, a bit fruity and indulgently chocolaty.
I was always fascinated by layered mousse cakes and in my head I had them in the impossible-to-make category. Well, impossible until you actually try I would say now!
I have always wanted to enter a baking competition, perhaps more for the challenge and the excuse to bake something rather than for the prize and few days ago I had my very first contest. At a local autumn inspired Bake Off I chose a heavenly gluten-free chocolate and pumpkin cheesecake that turned out to be a…
Here it is! My very first food post! Of course as a pilot recipe I needed to choose something very special.