With a nutty cocoa base and creamy lemon filling, these plant based lemon tartlets are exceptionally irresistible.
Tag: dairy-free
Festive plant-based pumpkin tart
As a child of summer, I often get caught in the nostalgic and melancholic spirit of autumn. However, with its abundance of colours, warming flavours, woollen scarfs and cinnamon air, it’s hard not to fall in love with this season’s wonders.
Pumpkin & Spice Raw Balls
Even a summer addict like myself can’t deny the colourful charm that autumn has. It’s the time of the golden leaves, orange pumpkins, cinnamon flavours and the warm scarves and it should be celebrated with nothing but delicious spicy treats!
Warming pumpkin, cinnamon & almond milk oats
Breakfast after midday is totally allowed on a Sunday and requires a special attention. This spicy and warming creation can be just that treat and actually give you a good reason to make it out of bed on a chilly winter day.
Tapioca & chia pudding with summer berries jam
This one is for those late wake-ups, that have gone way past breakfast time, but yet deserve something fruity-nutty to help you kick off the day right, and somehow a bowl of muesli simply won’t do the job. Super delicious and very colourful this pudding is the perfect healthy treat, whatever the occasion.
Gram flour crackers with za’atar and sesame seeds
Only 3 base ingredients and less than 30 minutes cooking dedication and you end up with the perfect healthy snack!
Raw Cardamom, Rose & Pistachio Balls
These pretty little treats probably combine all the goodness you can think of – gluten-, dairy-, sugar-free, super flavoursome, a bit adventurous and totally irresistible.