With a nutty cocoa base and creamy lemon filling, these plant based lemon tatrlets are exceptionally irresistible. The recipe is quite simple, entirely dairy and gluten-free and the result is full of flavours and beauty. A true celebration of the spring sunshine! Ingredients for the base: 2/3 cup oats 1/2 cup cashew nuts 1/4 cup…
As a child of summer, I often get caught in the nostalgic and melancholic spirit of autumn. However, with its abundance of colours, warming flavours, woollen scarfs and cinnamon air, it’s hard not to fall in love with this season’s wonders.
Even a summer addict like myself can’t deny the colourful charm that autumn has. It’s the time of the golden leaves, orange pumpkins, cinnamon flavours and the warm scarves and it should be celebrated with nothing but delicious spicy treats!
Breakfast after midday is totally allowed on a Sunday and requires a special attention. This spicy and warming creation can be just that treat and actually give you a good reason to make it out of bed on a chilly winter day.
This one is for those late wake-ups, that have gone way past breakfast time, but yet deserve something fruity-nutty to help you kick off the day right, and somehow a bowl of muesli simply won’t do the job. Super delicious and very colourful this pudding is the perfect healthy treat, whatever the occasion.
Only 3 base ingredients and less than 30 minutes cooking dedication and you end up with the perfect healthy snack!
These pretty little treats probably combine all the goodness you can think of – gluten-, dairy-, sugar-free, super flavoursome, a bit adventurous and totally irresistible.