Blood orange chocolate ricotta mini éclairs

In my voyage through the world of choux pastry the latest discovery was simply my definition of a perfect bite – light, yet rich of flavours, a bit fruity and indulgently chocolaty.

Herbed goat’s cheese & caramelised onion choux balls

It has been a while since my last post, but luckily the holidays were a time with lots of cooking and too little time for posting. So there’s a lot of new recipes to catch up on with a wish for many more delicious adventures for the new year!