Beside the end result, for me breadmaking is a pure pleasure on its own. There is something about creating a thing so brilliant and comforting from the simplest ingredients!
My journey into the world of bread starts with Fougasse. Fougasse is a traditional French bread from Provence similar to the famous Italian Focaccia but much thinner with lots of crispy edges!
Inspired by the sunny days and already turning yellow fields banana bread felt like the perfect sweet, aromatic & healthy late summer afternoon treat. The recipe is easy as a piece of cake (a cinnamon – banana one) and on top with a healthy flair – no sugar and no dairy.