Beside the end result, for me breadmaking is a pure pleasure on its own. There is something about creating a thing so brilliant and comforting from the simplest ingredients!
Discovering new flavours, experimenting with nontraditional ingredients, the therapeutic feel of kneading butter dough are few of the things that I find so enjoyable about baking. What is even more satisfying, however is the chance to bring smiles to people’s faces with something so simple but made with so much love.
My journey into the world of bread starts with Fougasse. Fougasse is a traditional French bread from Provence similar to the famous Italian Focaccia but much thinner with lots of crispy edges!