The last few months were intense – lots of cooking and too little time for writing. Luckily, I am equipped with a lot of delicious discoveries now that are just waiting patiently to be shared. The first one lined up is this amazing zesty lemon tart with added double chocolate sensation.
Inspired by the scents of Provence these really easy, crunchy and incredibly delicious biscuits were born. The citrus notes from the lemon balance so well with the delicate lavender fragrance, creating this perfect, full of flavours little bite.
This is officially the day when tarts became extremely good for you!
When combining wine and chocolate only good things can happen and this is a law!
In my voyage through the world of choux pastry the latest discovery was simply my definition of a perfect bite – light, yet rich of flavours, a bit fruity and indulgently chocolaty.
It has been a while since my last post, but luckily the holidays were a time with lots of cooking and too little time for posting. So there’s a lot of new recipes to catch up on with a wish for many more delicious adventures for the new year!
There is nothing more Christmassy for me than these golden honey and cinnamon cookies. (Ok, maybe along with the other 20 things I have in mind.) But for sure these are one of the most traditional sweets at home
I was always fascinated by layered mousse cakes and in my head I had them in the impossible-to-make category. Well, impossible until you actually try I would say now!
I have always wanted to enter a baking competition, perhaps more for the challenge and the excuse to bake something rather than for the prize and few days ago I had my very first contest. At a local autumn inspired Bake Off I chose a heavenly gluten-free chocolate and pumpkin cheesecake that turned out to be a…
It was about time I shared something from my mum’s kitchen and this one in particular is one of my favourites – a delicious festive pumpkin strudel: Tikvenik.