Autumn pumpkin porridge with cinnamon apples

If the season of colours was a dish, it would surely be this heart-warming, smooth & spicy pumpkin porridge – made with coconut milk, spices and pumpkin puree and topped with roasted cinnamon apples for extra seasonal flavour!

Delicious Harvest Fest

Discovering new flavours, experimenting with nontraditional ingredients, the therapeutic feel of kneading butter dough are few of the things that I find so enjoyable about baking. What is even more satisfying, however is the chance to bring smiles to people’s faces with something so simple but made with so much love.