Mouthwatering, rich in flavour and utterly indulgent, this torte is simply a piece of chocolate heaven.
Breakfast after midday is totally allowed on a Sunday and requires a special attention. This spicy and warming creation can be just that treat and actually give you a good reason to make it out of bed on a chilly winter day.
After finally buying a nice food processor I had this urge to blend pretty much anything. With this craving and a lot of just-about-to-die food in the fridge this recipe was born, which turned out to be a refreshing delicious spring celebration of everything green!
These pretty little treats probably combine all the goodness you can think of – gluten-, dairy-, sugar-free, super flavoursome, a bit adventurous and totally irresistible.
I want to go back to Morocco soon and just eat! The sunny orange juice and the sweet minty tea and the colourful tagines and the huge honey dates – just everything!