All-green cold soup with nutty kale pesto

After finally buying a nice food processor I had this urge to blend pretty much anything. With this craving and a lot of just-about-to-die food in the fridge this recipe was born, which turned out to be a refreshing delicious spring celebration of everything green!

Bright & healthy summer rolls

I have been wanting to make these summer rolls ever since I came back from Bali, which is now nearly 9 months ago! Which is also more than enough time to start missing sunshine, beaches and island life and these fresh healthy coconutty rolls brought a moment of true summer bliss. 

Blood orange chocolate ricotta mini éclairs

In my voyage through the world of choux pastry the latest discovery was simply my definition of a perfect bite – light, yet rich of flavours, a bit fruity and indulgently chocolaty.

Herbed goat’s cheese & caramelised onion choux balls

It has been a while since my last post, but luckily the holidays were a time with lots of cooking and too little time for posting. So there’s a lot of new recipes to catch up on with a wish for many more delicious adventures for the new year!

Raw Cardamom, Rose & Pistachio Balls

These pretty little treats probably combine all the goodness you can think of – gluten-, dairy-, sugar-free, super flavoursome, a bit adventurous and totally irresistible.

Fruity Couscous Stuffed Peppers

I want to go back to Morocco soon and just eat! The sunny orange juice and the sweet minty tea and the colourful tagines and the huge honey dates – just everything!